ASC: Unterschied zwischen den Versionen

Version vom 10. Mai 2019, 21:29 Uhr

Über das Zertifikat

ASC ist ein [[]]-Zertifikat. neues Zertifikat


[[CertDescription::ASC is a global NPO for sustainable aquaculture. Founded 2010 by WWF and IDH (The Sustainable Trade Initiative), it has now headquarters in the Netherlands and the United Kingdom.]]
	Aussteller:
	Tags: '
Website Wikipedia

Zertifizierte Marken/Unternehmen: Noch keine.

Vorlage:LabelCheckGreenpeaceAT2018

—[ Quelle: ]

Certain details/standards/abbreviations are mentioned on the website:

(Source: FAQ)

ASC Farm Certification and Accreditation Requirements (CAR)

Standards

ASC' standards cover currently 12 species:

abalone
bivalves (clams, mussels, oyster, scallop)
freshwater trout
pangasius
salmon
shrimp
tilapia
seriola and cobia
seabass
seabream
meagre
seaweed (joint ASC-MSC standard)

Read on

15 facts about the ASC

@@ Zeile 10: / Zeile 10: @@
 |Value=XX
 }}
-{{Quote|The Aquaculture Stewardship Council (ASC) is an independent, international non-profit organisation that manages a certification and labelling programme for responsible aquaculture. The ASC’s primary role is to manage the global standards for responsible aquaculture, which were developed by the WWF Aquaculture Dialogues. The ASC is recognised by the Food and Agriculture Organization of the United Nations (FAO) and, as a member of the ISEAL organisation, ASC’s operations meet the requirements for credible standard setting. ASC works with aquaculture producers, seafood processors, retail and foodservice companies, scientists, conservation groups and consumers to:
+{{Quote|The Aquaculture Stewardship Council is an independent, international non-profit organisation that manages the world’s leading certification and labelling programme for responsible aquaculture.
-Recognise and reward responsible aquaculture through the ASC aquaculture certification programme and seafood label.
+|https://www.asc-aqua.org/about-us/about-the-asc|Source: About asc-aqua.org}}
-Promote best environmental and social choice when buying seafood.
-Contribute to transforming seafood markets towards sustainability.
-To retain its independent position, ASC works with a programme for independent assessment and certification by third parties. This means that ASC does not assess fish farms itself. Instead, certificates are issued by an independently accredited certifying agency. This certifier carries out the assessment of fish farms and decides whether they meet the ASC standards.
-|https://www.asc-aqua.org/faq/|Source: FAQ asc-aqua.org}}
 Certain details/standards/abbreviations are mentioned on the website:
@@ Zeile 28: / Zeile 24: @@
 (Source: [https://www.asc-aqua.org/faq/ FAQ])
 *[[ASC Farm Certification and Accreditation Requirements (CAR)]]
+==Standards==
+ASC' standards cover currently 12 species:
+*[[abalone]]
+*[[bivalves]] (clams, mussels, oyster, scallop)
+*[[freshwater trout]]
+*[[pangasius]]
+*[[salmon]]
+*[[shrimp]]
+*[[tilapia]]
+*[[seriola]] and [[cobia]]
+*[[seabass]]
+*[[seabream]]
+*[[meagre]]
+*[[seaweed]] (joint ASC-MSC standard)
+==Read on==
+*[https://www.asc-aqua.org/about-us/15-facts-about-the-asc/ 15 facts about the ASC]