ASC: Unterschied zwischen den Versionen
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|CertWikipediaURL=https://www.wikiwand.com/en/Aquaculture_Stewardship_Council | |CertWikipediaURL=https://www.wikiwand.com/en/Aquaculture_Stewardship_Council | ||
|CertTopic=Food | |CertTopic=Food | ||
|CertOpinion=The website is packed with abbreviations and name-dropping! | |||
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{{LabelCheckGreenpeaceAT2018 | {{LabelCheckGreenpeaceAT2018 | ||
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{{Quote|The Aquaculture Stewardship Council is an independent, international non-profit organisation that manages the world’s leading certification and labelling programme for responsible aquaculture. | {{Quote|The Aquaculture Stewardship Council is an independent, international non-profit organisation that manages the world’s leading certification and labelling programme for responsible aquaculture. | ||
|https://www.asc-aqua.org/about-us/about-the-asc|Source: About asc-aqua.org}} | |https://www.asc-aqua.org/about-us/about-the-asc|Source: About asc-aqua.org}} | ||
Version vom 10. Mai 2019, 21:41 Uhr
Über das Zertifikat
ASC ist ein [[]]-Zertifikat. neues Zertifikat
| [[CertDescription::ASC is a global NPO for sustainable aquaculture. Founded 2010 by WWF and IDH (The Sustainable Trade Initiative), it has now headquarters in the Netherlands and the United Kingdom.]] | ||
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| Website Wikipedia | ||
| Zertifizierte Marken/Unternehmen: Noch keine. |
| BrandWikis Kommentar: The website is packed with abbreviations and name-dropping! |
Vorlage:LabelCheckGreenpeaceAT2018
—[ Quelle: ]
Certain details/standards/abbreviations are mentioned on the website:
- International Social and Environmental Accreditation and Labelling (ISEAL) Code of Good Practice for Setting Social and Environmental Standards
- Chain of Custody (CoC) certification
- ISEAL Alliance
- International Union for Conservation of Nature (IUCN)
- High Conservation Value Areas (HCVAs)
- Area-Based Management (ABM) scheme
- conformity assessment body (CAB) – ASC internal abbreviation
- Accreditation Service International (ASI)
(Source: FAQ)
Standards
ASC' standards cover currently 12 species:
- abalone
- bivalves (clams, mussels, oyster, scallop)
- freshwater trout
- pangasius
- salmon
- shrimp
- tilapia
- seriola and cobia
- seabass
- seabream
- meagre
- seaweed (joint ASC-MSC standard)
(Source: Standards)
The standards focus on the environmental impact as well as the social impact (employees and local community) of farming.
Standards have been developed closely with these institutions:
- guidelines of United Nations Food and Agriculture Organization
- Codes of Good Practice of ISEAL’s (International Social and Environmental Accreditation and Labelling)
- ISEAL Standard Setting Code
- ASC Standard Setting Procedure
(Source: Standards)
