Palmöl: Unterschied zwischen den Versionen
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| − | '''{{BASEPAGENAME}}''' is a production ingredient for [[Foods|food]]. It is mainly cultivated in Indonesia and Malaysia, also in South America and Africa. Palm oil production leads to "an increasing deforestation and destruction of the Rainforest especially in Southeast Asia, the expulsion of indigenous peoples and child and forced labour."([https://greenpeace.at/assets/uploads/publications/181030_gp_guetersiegel-guide_web.pdf Greenpeace Austria Gütesiegel-Check]) | + | '''{{BASEPAGENAME}}''' is a production ingredient for [[Foods|food]]. It is mainly cultivated in Indonesia and Malaysia, also in South America and Africa. Palm oil production leads to "an increasing deforestation and destruction of the Rainforest especially in Southeast Asia, the expulsion of indigenous peoples and child and forced labour."([https://greenpeace.at/assets/uploads/publications/181030_gp_guetersiegel-guide_web.pdf Greenpeace Austria Gütesiegel-Check]) Palm oil also seems to be a health risk. |
Version vom 7. Mai 2019, 13:09 Uhr
Palmöl is a production ingredient for food. It is mainly cultivated in Indonesia and Malaysia, also in South America and Africa. Palm oil production leads to "an increasing deforestation and destruction of the Rainforest especially in Southeast Asia, the expulsion of indigenous peoples and child and forced labour."(Greenpeace Austria Gütesiegel-Check) Palm oil also seems to be a health risk.
