V-Label: Unterschied zwischen den Versionen
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|CertClass=Food | |CertClass=Food | ||
|CertCode=VVV | |CertCode=VVV | ||
| − | |CertCountry= | + | |CertCountry=Schweiz |
|CertIssuer=V-Label GmbH | |CertIssuer=V-Label GmbH | ||
|CertWebsite=https://www.v-label.eu | |CertWebsite=https://www.v-label.eu | ||
Version vom 12. April 2022, 11:14 Uhr
Über das Zertifikat
| International sign for vegan and vegetarian products and services, since 1996. Distinguishes two labels, 1 for vegan, 1 for vegetarian products. | ||
| Schweiz (Schweiz/Suisse) | Aussteller: V-Label GmbH | |
| Food |
Tags: ' | |
| Website | ||
Vorlage:LabelCheckGreenpeaceAT2018 Licensed in Switzerland.
The issuer in Österreich is the Vegan Society Austria (Vegane Gesellschaft Österreich), controlled by agroVet GmbH.
Apart from the distinction between vegetarian and vegan products, the label is not granted to products containing eggs from caged hens or declared as containing GMO. (Source: FAQ)
Excluded is the assessment of the packaging.
Companies pay a one-time inspection fee and a yearly licensing fee, the licensing process takes about 2–8 weeks (Source: FAQ)
